How to bake double chocolate cookie-brownies
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Preheat oven to 375 degrees.
Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl until well blended. Set aside for later.
Stir in chocolate chunks (and nuts if you choose).
Drop dough, about a tablespoons worth, 2 inches apart onto a greased cookie sheet. Flatten slightly with back of the spoon.
Bake for exactly 10 minutes and let cool on a wire rack for 5 minutes.